Keto Chocolate Crinkle Cookies

Keto holiday cookies at their finest.

These holiday cookies are delicious, not too sweet and give you that little bit of chocolate you crave.

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Ingredients:

• 1 ½ cups almond flour
• 1 cup granulated erythritol
• 2 whole large eggs
• ½ cup hershey’s cocoa powder
• 1 tablespoon avocado oil
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1 pinch of salt
• ½ cup powdered erythritol (for topping the cookies)

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Steps:

1. Mix cocoa powder, vanilla extract, oil and granulated erythritol.  Put in 1 egg and mix thoroughly.  after mixed, Add the 2nd egg and mix it in well.
2. In a separate bowl, mix together almond flour, baking powder and salt.  Slowly add the dry mix to the previous chocolate mix. Mix until a soft dough forms. Then, with your hands, knead the dough until well combined.
3. Chill the dough in the refrigerator for a couple hours. Once chilled, preheat oven to 350.
4.  Roll the dough into small balls.  Using your palm, flatten the ball slightly and place on a parchment lined baking sheet.  Bake for 8-10 minutes.
5. Allow cookies to cool completely then dip the tops in the powdered erythritol.

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Keto Chocolate Crinkle Cookies

These would go great at any holiday party, just don’t forget to put a few out for Santa.

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The Floor is Carbs podcast, A weekly podcast about LCHF, Keto and similar diets.