Keto Chocolate Crinkle Cookies

Keto holiday cookies at their finest.

These holiday cookies are delicious, not too sweet and give you that little bit of chocolate you crave.


  1. Mix cocoa powder, vanilla extract, oil and granulated erythritol.  Put in 1 egg and mix thoroughly.  after mixed, Add the 2nd egg and mix it in well.
  2. In a separate bowl, mix together almond flour, baking powder and salt.  Slowly add the dry mix to the previous chocolate mix. Mix until a soft dough forms. Then, with your hands, knead the dough until well combined.
  3. Chill the dough in the refrigerator for a couple hours. Once chilled, preheat oven to 350.
  4.  Roll the dough into small balls.  Using your palm, flatten the ball slightly and place on a parchment lined baking sheet.  Bake for 8-10 minutes.
  5. Allow cookies to cool completely then dip the tops in the powdered erythritol.

Keto Chocolate Crinkle Cookies

These would go great at any holiday party, just don’t forget to put a few out for Santa.

The Floor is Carbs
The Floor is Carbs podcast, A weekly podcast about LCHF, Keto and similar diets.

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